Matthias is the main character in Redwall by Brian Jacques. He is a small orphaned church-mouse who lives in the abbey called Redwall. It was founded by Martin the Warrior, a legendary mouse warrior, and has long been a place of peace. There, Matthias lives with other animal creatures like his fellow mice, squirrels, shrews, moles, badgers, and rabbits. Redwall’s happy existence soon ends though when they are attacked by a rat named Cluny the Scourge and his horde of rebellious rats, weasels, and ferrets.
Matthias sees this as his opportunity to work his way up from being an apprentice to a glorified warrior. Cluny’s relentless attacks soon begin to wear down the resolve and resources of Redwall. As the citizens struggle to continue on, Matthias and his friends learn of a venerable prophecy about Martin the Warrior’s ancient sword. Trying to fulfill it, he and his friends begin to search Redwall for clues to the sword’s location. Each solved puzzle, every unearthed scrap of paper, and any whispered bit of prophecy brings them one step closer to finding the weapon that could save Redwall and its’ citizens.
“When Friar Hugo hurried off to join the defenders he left Cornflower in charge of the kitchens. She had busied herself with setting pans of oatmeal and oven bread ready for the next morning’ breakfast. Cornflower then thought of the sentries up on the wall, and she set about making a large pan of vegetable soup. It was a great favorite with the defenders at nighttime, especially when she made it to her own recipe.” – Redwall (paperback) page 300
The food described in Redwall has always sounded delicious. Especially since most of the animals are vegetarian. I chose the warm and veggie-filled Louisiana River Otter Hot Root Soup from Redwall Kitchen.
This is probably my new favorite vegetable soup recipe. I don’t know if it’s the Zatarain’s shrimp boil seasoning, the thick roux base, or just the combo of vegetables the makes it taste so freakin’ good. Either way, I’ll definitely be making this again.