No recipes today, but here are some of the things I’ve been eating recently:
I’ve been cooking my way through The Ultimate Uncheese Cookbook by Jo Stephaniak and so far everything I’ve made from it has been delicious! Above is Cheezy Rice and Broccoli Casserole served with steamed zucchini and Skallops coated in spicy Shake ‘N Bake then fried. One of the other yummy things from the book is Broccoli Cheez Soup (Can you tell I like the combo of cheez and broccoli?) pictured here topped with Bac-os and served with garlic toast.
I also had pizza this week. Topped with onions, green bell peppers, faux ground beef and Follow Your Heart mozzarella soy cheese. Delicious when you broil the cheese until it gets all melty.
I really love Worthington canned faux meats. They’re delicious and convenient, since you can just open the can and fry the contents with some veggies for a quick and yummy meal. Here are the Worthington Veggie Steaks after I fried them in a skillet with onions, green bell peppers and some chili powder then put it on top of a tortilla. I topped the mix with freshly chopped tomatoes and Tofutti vegan sour cream.