Lunch On the Go

I haven’t graduated yet, but I have been doing dual-enrollment at the local community college to get prepared for going off to the University of Montevallo in the fall. Every Monday and Wednesday I have a 2 hour break inbetween classes around lunch time.

Instead of opting for eating out twice a week, I decided I’d save money (and be healthier) by making my own lunch. So I invested in an Aladdin black 24 oz. lunch bowl to carry my homemade goods around with.

Above is one of my latest meals to make for lunch, spaghetti with homemade “meaty” tomato sauce. It stored nicely and kept pretty warm for the 3 hours it stayed in the car until my break.

Okay, I’ll admit this isn’t the prettiest picture. But it was a very yummy lunch. It was Spanish rice, and refried beans mixed with freshly chopped tomatoes and peppers.

Lastly, I had a homemade pizza roll and carrots with balsamic sauce. I love being able to store all these fresh veggies away for lunch and my lunchbox keep them nice and cool.

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