Summer Snacks

I have only been back home for a week and half, and I am already incredibly bored. School starts back at the end of August though, so I can survive for that long. But all this free time gives me a chance to cook good meals and try new recipes. Here are some of the things I’ve been munching (or slurping) on the past week:

Cape Breton corncakes (recipe) for breakfast! Little cakes made with creamed corn, flour, saltines, salt, and pepper. Super yummy.

The ultimate Southern dinner. Gardenburger BBQ riblets, mashed potatoes, and fresh corn on the cob.

Vanilla bean frappuccino (made vegan with soymilk and no whipped cream) from Starbucks. It’s so flippin’ hot here, I couldn’t resist getting a giant cold drink like this.

 Peter’s family made an awesome dinner Friday, with grilled Boca burgers, broccoli, and other yummy stuff. Check out the adorable ’60s plate, part of his mother’s collection.

And lastly, I made seitan for the first time in a loooong time. It’s based on the basic seitan recipe from Table for Two, but I added some original Mrs. Dash and chicken bouillon.

I tried to make semi-uniform nuggets with a biscuit cutter. The nuggets were then dipped in a cornstarch/water mixture and breadcrumbs. I then fried them and served the finished (and delicious) nuggets with dipping sauces and stuffed potato skins.

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