Even though it was a few weeks ago, I hope everyone had a good Thanksgiving! I know we did. Below is our oh so formally set table:
We had sliced Tofurky roast.
Firehouse cornbread, veganized by using soymilk, margarine, and an Ener-G egg.
Roasted balsamic zucchini and onions
Mashed potatoes
Green bean casserole
Campbell’s accidentally vegan mushroom gravy, for the mashed potatoes, and cranberry sauce for the Tofurky.
And lastly, a cinnamon pumpkin pie brought by our friend Kyle.
Lima Bean Lover 