Twig’s Sausage Soup (Vegan MoFo #7)

deepwoods

The story for today focuses on Twig, who is written about in The Edge Chronicles: Beyond the Deepwoods by Paul Stewart and Chris Riddell. Twig is a young human who lives among a tribe of Woodtrolls. He’s always known he was different, due to his lack of fur and inability to work well with wood (the usual Woodtroll occupation), but it wasn’t until now he desired to know where he came from.

Soon a group of Sky Pirates are coming to trade for wood from his local village. Twig’s adoptive mother fears the Pirates will attempt to kidnap him and force him to join the crew. At his mother’s request, Twig decides to stay at a nearby Woodtroll village until the Pirates leave. While traveling to the village,  Twig breaks the one rule he’s always been told: Never leave the path. Even though it was kind of an accident, those fateful steps off the path send Twig on a fantastic journey.

While traveling on a journey to find a home and his true identity, Twig encounters many strange creatures. Including the Slaughterers, human eating trees, Sky Pirates, rot-suckers, and even the gentle giants of the forest, Banderbears. As he continues onward, Twig will learn the answers to some very pressing questions. Who his true parents are, who has been secretly guiding him in this dangerous quest, and what is life like off the path?

The tilder sausage soup tasted as delicious as it had smelled. Simmered until the sausages were soft, in stock seasoned with nibblick and orangegrass, the soup was rich and spicy. It was also just the start. Juicy hammelhorn steaks, rolled in seasoned knotroot flour and deep-fried in tilder oil came next, accompanied by earthapples and a tangy blue salad. And this was followed by honey trifle and delberry blancmange and small wafer biscuits drenched in treacle. Twig had never eaten so well – nor drunk so much. A large jug full of woodapple cider stood in the centre of each of the four tables, and Twig’s mug was never allowed to empty.” – Beyond the Deepwoods (hardcover) page 56

I had to sit and imagine what I thought nibblick and orangegrass would taste like. I chose fennel seeds for nibblick and orange bell pepper for orangegrass. Everything else was just kind of thrown into the pot willy-nilly and it turned out great! Spicy and rich, just like the book described.

tilder sausage soup

Tilder Sausage Soup

Ingredients:

1 medium yellow onion, diced

1 orange bell pepper, finely chopped

3 cloves of garlic, minced

2 tablespoons olive oil

10 cups of vegan “chicken” broth or vegetable broth

5 jumbo veggie dogs or 8 regular size veggie dogs, sliced (I used Smart Dogs)

1 large potato, cubed

3 medium carrots, sliced

2 bay leaves

1 tablespoon fennel seeds

1 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon cumin

1 teaspoon salt

1 tablespoon sriracha

3/4 cup orzo

Directions:

Saute the onion, bell pepper, and garlic in the olive oil. While that cooks, begin heating your vegetable broth to a boil. Cook the onions and bell peppers until they’re soft and fragrant.

Once the broth is boiling, add all the remaining the ingredients except for the orzo. Boil for 10-15 minutes, then add the orzo and boil for another 10 minutes. Then you’re finished!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s