ESSENTIAL Biscuits (Vegan MoFo #8)

mofo banner
5-27-2010-lord-sunday-by-garth-nixSince Lord Sunday (the book which inspired the below recipe), is the last book of seven in the Keys to the Kingdom series, I’ll be reviewing the first book, Mister Monday by Garth Nix, to avoid spoilers.

Keys to the Kingdom is a series about Arthur Penhaligon, a twelve year old boy who through a seemingly random accident is chosen to become the Rightful Heir of the House (the center of the universe). Controlling the House are the corrupt Morrow Days, who are each afflicted by one of the deadly sins. The Morrow Days are: Mister Monday, Grim Tuesday, Drowned Wednesday, Sir Thursday, Lady Friday, Superior Saturday, and Lord Sunday.

Arthur soon learns that the Architect (creator of the House and “secondary realms”) left a Will which was unfulfilled. Not long afterwards, a mysterious virus begins sweeping through his town in the secondary realm. Knowing that this is the work of the Morrow Days, Arthur must go into the House to search for a cure. There he learns that to save his town, and the House itself, he must defeat the Morrow Days and release the imprisoned pieces of the Will . Through his journey, Arthur meets Suzy Turquoise Blue, a clever and capable girl who, along with all the other “Piper’s children”, was drawn to the House by the Pied Piper. Suzy holds a current piece of the Will, which has manifested itself as a talking frog. With his two odd allies in tow, Arthur must work to defeat the torpid Mister Monday and stop the spreading virus before it’s too late.

” “Have a biscuit, General,” said one of the children, reaching into the barrel, which was stuffed to the brim with biscuits. Since neither Denizens nor Piper’s children needed to eat, but liked to do so anyway, it was surprising that the barrel was marked ESSENTIAL GOODS FOR EVACUATION.

Suzy took the raisin-filled biscuit with glee and, between mouthfuls, introduced everyone.” – Lord Sunday (hardcover) page 145

I’ve never actually had a sweet biscuit (only savory), but these were amaaaazing.

raisin biscuit

Essential Cinnamon Raisin Biscuits

Based on a recipe from Food.com

Ingredients

1 cup raisins

1 cup water

2 cups soymilk

1 tablespoon lemon juice

4 cups self rising flour, or 4 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons baking powder mixed together

2 teaspoons baking powder

1/4 teaspoon salt

1 teaspoon baking soda

1/2 cup sugar

3/4 cup shortening

3 teaspoons cinnamon

1 cup powdered sugar

3 and 1/2 teaspoons soymilk

1/2 teaspoon vanilla extract

Directions

Set oven to 400 degrees.

Boil water and pour over raisins, then cover and set aside. Mix the 2 cups of soymilk with lemon juice, set aside.

Sift together flour, baking powder, baking soda, sugar, and salt. Cut shortening into the flour mixture (either using a fork or pastry blender) until crumbly and fine.

Mix in soymilk and drained raisins, then stir in cinnamon.

With a large greased spoon dollop out the biscuit dough onto a greased baking sheet.

Bake for 10-15 minutes.

While the biscuits cool, mix together the powdered sugar with vanilla and 3 and 1/2 teaspoons of soymilk until a glaze is formed. Drizzle over cooled biscuits and let sit until the glaze hardens.

Advertisements

2 thoughts on “ESSENTIAL Biscuits (Vegan MoFo #8)

  1. I just saw your food pr0n post about week 1, and I love your theme!

    For future reference, since the author is Australian, when he says biscuits, he means cookies! I think a raisin biscuit is probably something like this – http://www.mcvities.co.uk/product/fruit-shortcake. It’s an easy mistake to make – I wouldn’t have known that before I moved to the UK.

    I can’t wait to see what else you come up with!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s