Abarat by Clive Barker is probably the hardest book that I will have to describe. It’s such a fantastical story that it’s a challenge to just give a short review/synopsis of it. But I will try my best!
The remarkable story of Abarat starts in the most unremarkable of places, Chickentown Minnesota. There lives Candy Quackenbush, a troubled teenager living with her mother, two brothers, and abusive father. After leaving school and venturing into a nearby abandoned field, Candy meets John Mischief, an odd creature with seven extra heads attached to his antlers, all of which have their own personality. She soon learns John and his brothers are from an amazing world called Abarat, but they are in peril due to a bounty hunter sent after them by the Lord Carrion, the Lord of Midnight.
Due to her less than desirable life at home, Candy chooses to enter the Abarat to help John and while there she starts her own adventure. Her journey will take her across the many islands of Abarat, each of which stands for an hour of the day, plus the mysterious 25th hour. While there, she encounters many other creatures more bizarre and far more dangerous than John Mischief. As Candy struggles to find her place, either safe and boring Chickentown or wonderful and perilous Abarat, she finds out more about herself than she ever thought possible.
“She went up two or three steps, to a stall with a variety of pastries laid out on it. The display looked very similar to something she might have found in the supermarket in Chickentown, only tastier. Turnovers, croissants, sticks of bread rolled in dried fruit and a variety of small cakes.
She selected three very quickly: two turnovers and one huge scones; and then, greedily, went back for a croissant. Having got herself more than a meal’s worth, she glanced up and down the street, just to check that the vendor wasn’t making his or her return. It seemed she was free and clear.” – Abarat (paperback) page 180
The aforementioned turnovers are what inspired this whole Vegan MoFo theme. As I was sitting there thinking “What do I love that also involves food?” and “Abarat!” was what popped into my head. So for it I made apple cinnamon turnovers. I’m not positive they have apples in the Abarat, but I’m sure there’s something similar.
I used the apple filling recipe from VeganBaking, then just stuffed it into vegan crescent roll dough and sprinkled cinnamon sugar on top. These were quite amazing. I had never shredded apples before and I really like how the texture turned out.