Post of the S – Spaghetti, Sandwich, and Soup

Okay, so I have a hard time coming up with cute titles for these posts. So there are others meals in here that don’t start with S, but that doesn’t mean they aren’t just as yummy as the food included in the titles. ūüėõ

I am¬†way behind on posting regular food pictures, so don’t be too surprised when I mention Halloween in this post.

Tomato herb couscous (recipe coming soon!) and¬†barbecue¬†¬†Morningstar chick’n strips

Mushroom spaghetti and salad with balsamic vinaigrette.

The glorious thing you are about to see below is an artichoke-bacon chicken salad sandwich. This is probably the best sandwich I’ve ever had. It’s not very healthy, so it will have to be only made on occasion, but anyone who likes chick’n salad should try this.

Peter’s family made a wonderful dinner the other day. I had a Boca burger patty with A1, roasted sweet potato, steamed broccoli, and fried green tomatoes.

The Family and Consumer Sciences Student Group at UM had a Halloween bake sale and so of course I had to make lots of vegan treats!

Carrot cake cupcakes with cheez cream frosting
Peanut butter cereal “bars”, which fell apart so I just mooshed them into balls

Cookie dough bites (from Vegan Cookies Invade Your Cookie Jar) dipped in chocolate

Soy-Tan Dream Cutlets (which are amazing!) with buttery pasta
Potato soup with bacon bits

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Mr. and Mrs. Toast Face

Forget Wheaties, this is the breakfast of champions:

That was my breakfast this morning. It’s two pieces of¬†toast covered with Tofutti Better than Cream Cheese and peanut butter, then topped with fruit and one lonely pecan. I can’t take the credit for these awesome faces though, I found a picture of¬†them on the cover of “Healthy Snacks for Kids” by Penny Warner. I stumbled across this book in the library and had to make¬†this for breakfast. I named them Mr. and Mrs. Toast Face, and actually felt a little guilty for eating them after they were named. They were quite tasty though.