Breakfast of Witch Fighting Champions (Vegan MoFo #3)

mofo banner
the-last-apprentice-revenge-of-the-witch-book-cover

The Last Apprentice – Revenge of the Witch by Joseph Delaney is about Tom Ward, a young seventh son of a seventh son who is apprenticed to the local Spook. Spooks are fighters of the dark who battle witches, ghosts, boggarts, demons, and even the Fiend himself. As Tom starts his apprenticeship, he learns about all the things that go bump in the dark. His learning focuses on witches especially since they are quite common in this area. There are blood witches, who like to drain blood for ceremonies and occasionally drink it, and also bone witches, who will cut off the thumbs of enemies for spells. The Spook warns Tom that the easiest way to identify a disguised witch is by her pointy shoes.

One day, during an errand run into town, Tom meets a young girl named Alice. She seems fairly harmless and nice, but there’s one problem. She wears pointy shoes. Despite this, Tom has a hard time believing the girl could be capable of harming anyone. Since he has no friends since moving in with the Spook, he decides to befriend the girl.

Soon the Spook has to travel due to a job in another town. He leaves Tom in charge of the house, and promises to be back within a few days. Almost immediately, things take a turn for the worst. It’s not long before Alice is back, and Tom has a promise to keep to her. Through trying to keep his word and an unfortunate beginner’s mistake, Tom releases one of the most feared witches in the County, Mother Malkin. As she begins to terrorize him and his family, and without the wise guidance of the Spook, Tom must learn to fight the dark on his own.

“Yes,” I said “it was the very best breakfast that I’ve ever tasted. And I’m sorry for coming down too early and I promise that it won’t happen again.”

At that, the Spook grinned so much that I thought his face was going to split in two; then he clapped me on the back and led me out into the garden again.

It was only when we were outside that the grin finally faded. “Well done, lad,” he said. “There are two things that respond well to flattery: boggarts and some women. Gets them every time.” – The Last Apprentice – Revenge of the Witch (hardcover) pages 94-95

In the Spook’s home is a boggart that cooks, cleans, and protects the property. While it is a friendly boggart (most of which in the book are not), it does not like people coming down to breakfast early or insulting its cooking. The result is the offender either getting boxed in the ears or their food being burned. In honor of the boggart’s breakfasts, I’m made breakfast food for lunch today (since waking up early to cook an actual breakfast is over rated).

boggart breakfast

Plated up is some cheesy tofu scramble (this tofu recipe with a handful of Daiya), Gimme Lean sausage patties, and a drop biscuit with strawberry preserves.

Advertisements

Sandwiches, Scones, and Game of Thrones

The weather was extremely nice last week, so Peter and I had a picnic at the park. There we munched on these grilled pizza sandwiches (which had pizza hummus and Daiya inside) and cucumber slices dipped in Italian salad dressing.
???????????????????????????????

I made a batch of Mom’s Chili, which I ate with crackers. I skipped using canned beans though, and cooked up some dried black beans and red beans the day before in the slow cooker. Then I mixed them with the rest of the ingredients to make the chili.

???????????????????????????????The next day the leftover chili was turned into a “Frito pie”. With layered crushed Frito corn chips and chili then smothered in healthy cheese sauce.

???????????????????????????????

Tomato-rosemary scones from Vegan Brunch. I’ve actually never baked scones before, but these were extremely easy to make and very delicious. My favorite way to have these is warmed up with a pat of margarine in the middle.
???????????????????????????????

Soft tacos with Upton’s Naturals chorizo seitan, Daiya pepper jack, lettuce, and tomatoes. It was my first time trying the Upton’s seitan. I really liked the taste and texture of it, but the small amount of seitan per package for a fairly high price (at least at my local Earth Fare) was not worth it.
???????????????????????????????“Chicken” parmesan, made with soy-tan dream cutlets from 1,000 Vegan Recipes (which I breaded and pan-fried), with melted Daiya mozzarella, all on top of spaghetti in a creamy marinara sauce, and sprinkled with nutritional yeast.
???????????????????????????????

Lentil and veggie soup, which I mostly made because I needed to clean out my refrigerator’s produce drawer. It has lentils, onions, corn, carrots, tomatoes, green beans, peas, potatoes, and lima beans which were all cooked in a garlic tomato broth.

???????????????????????????????

For our three-year anniversary, Peter got me (along with a few other things) The Unofficial Game of Thrones Cookbook. I’m a big fan of the television show and hope to begin reading the books soon, so I was super excited to have these recipes based on the series.

Our local gaming group is actually starting a GoT roleplaying campaign, so for our session I made Arya’s Apricot Tart to share. Except there are no fresh apricots available around here, so we settled for peaches. To veganize the recipe I subbed Earth Balance for butter, coconut milk for heavy cream, and I used this recipe for the crust. It turned out delicious with a flaky crust, juicy peaches, and buttery crumble topping. I can’t wait to try more recipes from the cookbook.

??????????????????????????????????????????????????????????????