Well summer has come and gone, thank goodness! As much as I like having nothing to do, I have desperately missed school and Montevallo. And for some reason when I have nothing to do, I don’t blog either. It may seem strange, but when I’m back at school (even with homework and projects to do) I have much more drive to blog just for the fun of it.
But just because I didn’t write this summer doesn’t mean I didn’t photograph all of my good meals. Here’s what I enjoyed:
I realize this salad (can it really be called a salad if there’s no lettuce?) isn’t the prettiest dish around, but it sure was tasty. A tortilla bowl with beans, spiced veggie crumbles, nacho cheez (made with Daiya) and guacamole.
I also found out that the cardboard braces in the tortilla shell box make fantastic crowns! That is me modeling it below with my serious face on.
Summer is the perfect time for an ice-box pie. So I made this cherry cheez-cake pie. It’s just a simple homemade graham cracker crust layered with a mix of cream cheez, vanilla extract, and powdered sugar, then canned cherry pie filling. Super simple and fast, but really good.
Here’s yet another salad. This one has mixed lettuce, red onions, tomato, smoked tofu, and kalamata olive Greek dressing. I (sadly) can’t remember the name of the dressing brand, but I bought it at Earth Fare. It is by far the best salad dressing I’ve ever had, so if I can find the name I’ll be sure to share it here.
And this summer I also experienced something wondrous: I ate my first peanut butter cup since going vegan four and a half years ago. My traveled to Cullman, AL to visit my friend Seth and while we were there we found Justin’s organic peanut butter cups. They are less sweet than the traditional Reese’s Cups that I remember, but the dark chocolate and natural peanut butter were phenomenal together. Definitely worth the long wait to find something this good.