Cardiff

My time in Cardiff Wales was very short, only one full day, but it was a lovely city with less hustle and bustle after coming straight from Liverpool.

The first place I visited was Cardiff Market, which was great because I got there early enough to avoid a big crowd. There was a great variety of interesting stalls including things like Indian spices, vintage records, palm reading, fresh produce, and my personal favorite, the yarn shop. It was called the Wool Pack, but she had a massive collection of acrylic yarn (all of the shelves on the left side), which I got a beautiful teal skein from.

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After getting lost (thanks, Google Maps) and having to ask for directions at a craft beer shop, my first food stop was at Crumbs Kitchen. It was worth the hassle though, because I had a very good lunch there. The first floor of the restaurant is a bit chaotic, due to that being where the orders take place, but there is a second story with extra seating away from the main crowd. I got the chili over brown rice, with rose lemonade and chocolate cake. The whole grain goodness of the brown rice was a nice welcome, due to my Workaway host at that time only feeding us less filling white rice. The serving was huge though, and I ended up taking half away for my dinner later.

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I gotta admit, part of the appeal of Cardiff was being a Torchwood fan. I never managed to get into Doctor Who (though I still find Weeping Angels terrifying), but I was addicted to Torchwood when I found it in Netflix. Because of this, I decided to brave the rain and wind and march two miles from my hotel to the area where they shot the show. It was odd to look at all these buildings in real life when before I’ve only seen them in panoramic filmed shots. Definitely worth a trip if you’re a fan.

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A place you must visit in Cardiff is Cinnamon Sticks, an almost painfully adorable tea room shop. Everything ranging from the wallpaper to the servers’ outfits is either floral, pink, or dainty. Though I’m not a huge tea fan (unless it’s cold, sweet, and Southern), but I did partake in their cake, which is beyond amazing. I got a piece of their chocolate peanut butter masterpiece and can say that it was probably the best piece of cake I’ve ever had. The peanut butter frosting was the perfect amount of rich and fluffy, and the chocolate cake was the perfect spongey texture. I was sad I didn’t have time or the stomach space to try their savory vegan options, but I’ll just have to get them next time I go to Cardiff, since I will definitely be visiting Cinnamon Sticks again.

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Post of the S – Spaghetti, Sandwich, and Soup

Okay, so I have a hard time coming up with cute titles for these posts. So there are others meals in here that don’t start with S, but that doesn’t mean they aren’t just as yummy as the food included in the titles. šŸ˜›

I amĀ way behind on posting regular food pictures, so don’t be too surprised when I mention Halloween in this post.

Tomato herb couscous (recipe coming soon!) andĀ barbecueĀ Ā Morningstar chick’n strips

Mushroom spaghetti and salad with balsamicĀ vinaigrette.

The glorious thing you are about to see below is an artichoke-bacon chicken salad sandwich. This is probably the best sandwich I’ve ever had. It’s not very healthy, so it will have to be only made on occasion, but anyone who likes chick’n salad should try this.

Peter’s family made a wonderful dinner the other day. I had a Boca burger patty with A1, roasted sweet potato, steamed broccoli, and fried green tomatoes.

The Family and Consumer Sciences Student Group at UM had a Halloween bake sale and so of course I had to make lots of vegan treats!

Carrot cake cupcakes with cheez cream frosting
Peanut butter cereal “bars”, which fell apart so I just mooshed them into balls

Cookie dough bites (from Vegan Cookies Invade Your Cookie Jar) dipped in chocolate

Soy-Tan Dream Cutlets (which are amazing!) with buttery pasta
Potato soup with bacon bits