I want to start doing a weekly Wednesday roundup of yummy meals I’ve made. Basically anything I’d put in the PPK’s Food Porn section, but doesn’t deserve an entire blog post.
One of my first raw food meals ever (not counting salad)! Spiralized zucchini and rich marinara sauce.
The mini restaurant inside our local Whole Foods has a vegan sandwich! It’s toasted sour dough bread with balsamic tomatoes, arugula, onions, and basil hummus. Served with a side of roasted red skin potatoes.
Fried tofu (from Whole Food’s hot bar) and mashed cheezy bacon potatoes.
Pita pizza with mushrooms, onion, bell pepper, and nutritional yeast.
Veggie stir fry with kale, tomatoes, onion, bell peppers, zucchini, and mushrooms all piled on top of brown rice.
This summer has been very busy, but full of fun. Since school is starting up soon and I’m enjoying my last two weeks of summer break, this will probably be my last post until September when I’ll be participating for the first time in Vegan MoFo!
A few weeks ago I got to take a local canning class and made spaghetti sauce. It was my first time actually canning myself and it was really fun. I’m hoping to invest in some canning equipment soon and then I’ll be able to make my own jams, relishes, and such.
The sauce was a bit chunky, so I ran it through a food processor and used it in eggplant parmesan. I wasn’t too crazy about the cheese sauce, but the eggplant cutlets were delicious.
Fresh salad with fuji apple dressing and olive sundried tomato hummus from Eat, Drink, and Be Vegan.
Brown rice and veggies with red curry paste, soy sauce, and a slight drizzle of agave.
I’ll be back and posting again in September, so I hope everyone else has a great rest of the summer!