I’ve been working on a new recipe for balsalmic pasta and beans. It’s not quite right yet, but I’m hoping to have a recipe to post some time next week. Here’s a picture of the test batch served with a vegan Ceasar salad (recipe for dressing in Animal Times magazine) and garlic toast.
Forget Wheaties, this is the breakfast of champions:
That was my breakfast this morning. It’s two pieces of toast covered with Tofutti Better than Cream Cheese and peanut butter, then topped with fruit and one lonely pecan. I can’t take the credit for these awesome faces though, I found a picture of them on the cover of “Healthy Snacks for Kids” by Penny Warner. I stumbled across this book in the library and had to make this for breakfast. I named them Mr. and Mrs. Toast Face, and actually felt a little guilty for eating them after they were named. They were quite tasty though.