I had nachos for lunch today! Ever since I bought a tub of We Can’t Say It’s Cheese mexi-chedder style dip (which is sooo good) from the health food store, I’ve been making lots of Mexican food this week. These nachos had corn chips, refried beans, the mexi-chedder dip mixed with some Rotel, taco sauce, black olives and Tofutti sour cream. I forgot to put on some local tomatoes we bought before taking the picture. This was a super yummy lunch.