Will Travel for Vegan Food

First off, I’m writing this post from my iPad, so if the formatting looks strange, that’s why.

I’ve decided to start blogging again because I miss it and it honestly motivates me to cook different food (aka not fall into a “food rut”). This summer I’ve been busy traveling by using the website Workaway and through it I’ve had many wonderful opportunities to meet new people, and collect lots of lovely recipes on the way.

I’ve worked in both Ireland and Scotland, and also visited the rest of the UK during my time here. From all of this I have a neat little notebook filled with recipes from almost all of my hosts (I’ve had four in total), and I can’t wait to go back home to recreate or veganize them, then share my tasty findings on LimaBeanLover.

But until I return home mid-August and have a chance to tinker with the recipes, I’ll just be sharing some of the delicious food from my trip. My next post shall be all about Liverpool, so be excited! For a bonus, here’s a picture from of me in all my nervousness before Peter left me at the airport for the flight to Ireland. I have since then conquered my fear of flight.

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